Large, heart-shaped, freestone fruit with dark red to brownish-purple skin. Firm, meaty purple flesh. Fresh eating and canning. Ripens from mid-June to early July. Pollinate with Black Tartarian, Ranier, Sam,...
Dark red fruit with a sweetly tart flavor in late summer. Ideal for cooking, but can be used for fresh eating as well. Dwarf habit is perfect for the smaller...
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous...
Heavy red striping on golden skin gives it a red-orange color. Crisp, dense, aromatic flesh. Subacid or semi- sweet. Excellent quality. Keeps very well. Semi self fertile. Ripens during September.
Yellowish green skin w/ orangish red flush and darker stripes. Crisp, juicy slightly subacid white flesh with outstanding texture. Good Keeper. Medium sized fruit. Harvest late october. Very productive, vigorous...
New late-season apple from New Zealand. Medium to large fruit of very high quality. Orangish red blush over yellow background. Matures in October. Excellent flavor. Best if thinned. Good keeper....
Over 20 miles: Base Charge = $100 plus $2.75 for every additional mile over 20 miles. 50 miles max. Curbside drop - Defines plants that will be off loaded within...
Over 20 miles: Base Charge = $100 plus $2.75 for every additional mile over 20 miles. 50 miles max. Curbside drop - Defines plants that will be off loaded within...
Evergreen, gracefully arching shrub about 4 to 6 feet. Hardy to -10 degrees. Sun or partial shade. Bell-shaped lilac pink flowers all summer. Bronzy leaves in fall.
